Venison Fillet (Loin)

As tender as it gets. The fillet - also known as venison loin or venison saddle - is the most prized cut on the deer, a lean, incredibly delicate joint that practically melts in the mouth. Our venison fillet comes from 100% British wild deer, with a flavour that's subtly rich and refined — nothing overpowering, just pure, clean, beautiful meat. It deserves to be treated simply: roast it low and slow, finish in a hot pan to get that perfect crust, and rest it well before carving. Whether you're cooking for a special occasion or just treating yourself on a Tuesday, this is the cut that reminds you what good meat really tastes like. High in protein, naturally low in fat, and worth every penny.